Knowing when to wait and seize the moment is very LAN
After years of waiting comes the chance to uncork a bottle for a special occasion.
92% Tempranillo, 8% Graciano selected grapes from 20-25 years old vines coming from parcels located in Rioja Alta and Rioja Alavesa.
Fermented in temperature controlled stainless steel tanks, temperature of the fermentation 28º – 30º C. 3 weeks maceration with constant pumping over in order to develop fruit and colour.
In hybrid barrels (American oak staves and French oak heads) for at least 16 months, followed by 24 months in bottle.
Bright deep garnet colour. Aromas of red fruits blended with notes of vanilla and spices. The mouth is structured, fleshy and filling.
Perfect with stews, spiced dishes, legumes and cured cheeses.
Serve at 17º – 19º C (62º – 66º F).
Available at 50, 75, 150 and 300 cl size.
GRAN Medalla de OR. Concours Mundial Bruxelles 2010. Bélgica
Top 100 año 2008 (añada 2004). Revista “Wine Spectator”. USA
Revista “Wine Spectator” (añada 2004). 90 puntos – Compra “experta”. Septiembre 2008.USA
Medalla de Oro. Mundus Vini 2006