THE IMPORTANCE OF BOTTLE MATURATION

THE IMPORTANCE OF BOTTLE MATURATION

28 March, 2018 By Bodegas LAN

Today we are going to talk about a process that all the wines produced in Bodegas LAN go through after spending time in barrels: bottle ageing.

Once bottled, wine undergoes a natural evolution with important changes influenced by the reductive environment that it finds itself in. Wine improves during this stage and becomes more complex and elegant.

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MALOLACTIC FERMENTATION IN BARREL

MALOLACTIC FERMENTATION IN BARREL

11 January, 2018 By Bodegas LAN

One of the natural processes that shape the personality of the wines that come from our Viña Lanciano estate is malolactic fermentation in barrel.

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Fermentation: Grape must become wines in LAN

Fermentation: Grape must become wines in LAN

29 December, 2014 By Bodegas LAN

 After the final days of the harvest, reception and selection of grapes in our bodega, the musts extracted from the crushing of the grapes of the 2014 vintage begin their alcoholic fermentation.

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The Oak Barrels: The importance of detail

The Oak Barrels: The importance of detail

14 October, 2014 By Bodegas LAN
In bodegas LAN we house an exceptional stock of new oak barrels where our wines age; barriques where our wine patiently waits until it reaches its full potential while respecting the uniqueness of character and the expression of originality in each grape variety.

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