MARÍA BARÚA IN THE U.S.A.

MARÍA BARÚA IN THE U.S.A.

22 May, 2019 By Bodegas LAN

In May, our winemaker María Barúa travelled the East coast of the USA, accompanied by our export manager for the American market, Trinidad Villegas. During their stay, they were able to share different experiences with various distributors, clients, wine journalists and wine lovers. The enthusiastic comments that they received about our wines have given them new impetus to continue.

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LAN AND OAK. A journey through winemaking

LAN AND OAK. A journey through winemaking

18 March, 2019 By Bodegas LAN

In LAN we seek to preserve the natural expression of fruit from the outset. The barrels play a fundamental role in terms of preserving and adding more complex nuances to our wines over time. Therefore, we are very stringent in selecting the oak that will accompany our wines on their ageing journey.

 

Malolactic fermentation in barrel

Our estate wines – Viña Lanciano, LAN A Mano and Culmen- first come into contact with oak when they undergo malolactic fermentation in new barrels. This second fermentation (in which the malic acid is converted into lactic acid,) helps shape the personality of our wines, enhancing its qualities, heightening its characteristic varietal aromas and intense colour, softening it and making it more pleasant and creamy on the palate.

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ENOFUSIÓN, THE FIRST EVENT FOR WINE PROFESSIONALS OF 2019

ENOFUSIÓN, THE FIRST EVENT FOR WINE PROFESSIONALS OF 2019

4 February, 2019 By Bodegas LAN

The International Wine Congress Enofusión took place in Madrid over the 28th, 29th and 30th of January, showcasing new trends in the wine world, gems from the most acclaimed wineries and a few new surprises, through tastings and conferences. We had a noteworthy role this year, as aside from Culmen being selected for TopWineSpain, we took part in a roundtable in the Enovisión forum.

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THE IMPORTANCE OF BOTTLE MATURATION

THE IMPORTANCE OF BOTTLE MATURATION

28 March, 2018 By Bodegas LAN

Today we are going to talk about a process that all the wines produced in Bodegas LAN go through after spending time in barrels: bottle ageing.

Once bottled, wine undergoes a natural evolution with important changes influenced by the reductive environment that it finds itself in. Wine improves during this stage and becomes more complex and elegant.

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MALOLACTIC FERMENTATION IN BARREL

MALOLACTIC FERMENTATION IN BARREL

11 January, 2018 By Bodegas LAN

One of the natural processes that shape the personality of the wines that come from our Viña Lanciano estate is malolactic fermentation in barrel.

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Fermentation: Grape must become wines in LAN

Fermentation: Grape must become wines in LAN

29 December, 2014 By Bodegas LAN

 After the final days of the harvest, reception and selection of grapes in our bodega, the musts extracted from the crushing of the grapes of the 2014 vintage begin their alcoholic fermentation.

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